
Restaurant Leadership Development
2 weeks ago
Come and explore the world of restaurant management with us As a Restaurant Management Trainee, you will embark on an exciting journey to develop your leadership skills and expertise in running a successful food business.
You will learn to master key areas such as budgeting, cost management, inventory planning, sales building activities, quality assurance, and team supervision. With our comprehensive training program, you will gain hands-on experience and be equipped with the necessary tools to succeed in this challenging yet rewarding field.
We are looking for individuals who possess:
- A degree, diploma, higher Nitec or Nitec in any discipline
- High energy and a strong passion for delivering exceptional customer experiences
- Drive and resourcefulness to achieve results
- Strong management skills with the ability to lead and motivate a team
- Able to work shifts, weekends, and public holidays (5-day work week)
Benefits include:
- Opportunity to develop leadership skills and expertise
- Hands-on experience in running a successful food business
- Comprehensive training program
- Competitive compensation package
If you're passionate about making a difference and want to unlock your potential, join us and take the first step towards a fulfilling career in restaurant management
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