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7 days ago
Job Title: Food Service Operations Trainee
">Job Description:The successful candidate will be part of a comprehensive training program to develop in-depth knowledge and hands-on experience across all aspects of food and beverage operations.
- Assist in daily operational tasks across various food and beverage outlets (restaurants, bars, banquet facilities, room service).
- Ensure seamless service delivery and maintain exceptionally high guest satisfaction levels.
- Participate in rotational training and complete assigned modules.
- Apply company standards, procedures, and safety guidelines to improve operational efficiency.
- Interact with guests and respond professionally to feedback and concerns.
- Support supervisors and managers in daily tasks and leadership responsibilities.
Required Skills and Qualifications:
- Degree or Diploma in Hospitality Management or a related field (preferred).
- Strong passion for the food and beverage industry and a willingness to continuously learn.
- Excellent communication and interpersonal skills.
- Flexibility to work shifts, weekends, and public holidays.
- Positive attitude, proactive, and a team player.
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