Culinary Food Preparation Specialist
2 weeks ago
Job Overview:
The Culinary Assistant plays a vital role in maintaining the highest quality of food preparation and presentation.
Key Responsibilities:
- Weigh, measure, and mix ingredients according to recipes or personal judgment using various kitchen utensils and equipment.
- Prepare fresh fruits and vegetables for cooking or consumption by washing and peeling them.
- Cook food according to recipes ensuring proper presentation and portion control.
- Serve food in proper portions onto dishes, plates, mugs, and bowls to ensure attractive plate appearance.
- Evaluate and optimize food presentation before serving it to waiters or patrons.
- Maintain cleanliness of storage areas for food.
- Prepare potentially hazardous foods at the correct temperature following HACCP guidelines.
- Foster a culture of personal hygiene to ensure food served to guests is safe for consumption.
- Communicate with the Chef during busy periods to ensure efficient service delivery.
- Monitor food quantity prepared and portions served to minimize waste and preserve food quality.
Requirements and Qualifications:
- Possess excellent weighing and measuring skills.
- Demonstrate knowledge of ingredient preparation and handling.
- Exhibit exceptional teamwork and communication skills.
- Meet specific health and safety standards.
Benefits:
- Opportunity to develop culinary skills and expertise.
- Chance to work in a dynamic kitchen environment.
- Potential for career growth and advancement.
As a Culinary Assistant, you will be working closely with our team to provide top-notch food preparation and presentation. If you are passionate about food, have a keen eye for detail, and possess excellent communication skills, we encourage you to apply.
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