
Master Wood Fire Cook
2 weeks ago
The culinary arts require a unique blend of creativity, skill, and passion. As a Chef De Cuisine, you will be responsible for bringing out the full flavor and texture of each dish using various cooking techniques.
Some key responsibilities include:
- Setting up your workstation with all necessary ingredients and equipment to ensure seamless preparation and execution of dishes.
- Dressing dishes to create visually appealing presentations that elevate the dining experience.
- Utilizing wood fire cooking techniques to achieve exceptional flavors and textures in selected dishes.
- Maintaining a safe and sanitary environment in the kitchen, particularly around the wood fire station, to prevent accidents and ensure food safety.
- Storing food and other items properly to prevent spoilage and maintain inventory levels.
- Inspecting ingredients to guarantee quality and meet standards for wood fire preparation.
- Monitoring stock levels and ordering supplies as needed, including wood fuel and ingredients specific to the wood fire menu.
- Enforcing health and hygiene protocols and troubleshooting any issues that may arise.
- Leading junior team members by example and providing guidance on wood fire cooking methods.
You can expect:
- A 5-day work week
- Transportation from Harbourfront MRT
- To join a dynamic and fun-loving service team
- Enjoy stunning daily views of Singapore's most idyllic stretch of beach
- Excellent team culture and a clear career growth plan to develop yourself
We look for individuals who:
- Go above and beyond to make a positive impact
- Are thoughtful and kind while maintaining high standards
- Take ownership of outcomes and drive solutions
- Are always curious and eager to learn
Benefits:
- We prioritize taking care of our people, so they can take care of others
- Recognition and support through our TLBG Partnership Programme (a monthly sales incentive)
- Medical and insurance coverage
- Employee dining discounts across our venues
- Celebrations for key milestones
- One month sabbaticals for long-service individuals
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