Culinary Innovator

3 days ago


Singapore beBeeResearch Full time
Job Description

We are seeking a highly skilled and motivated culinary professional to join our team as an R&D Chef/Sous Chef. The successful candidate will be responsible for developing creative new market trend recipes, managing the kitchen, and working closely with cross-functional teams.

  • Develop innovative recipes that meet customer demands and stay ahead of market trends.
  • Manage the kitchen operations, ensuring high-quality food preparation and presentation.
  • Collaborate with internal stakeholders to launch new products and improve existing ones.

The ideal candidate will have a recognized culinary qualification, minimum 1 year of culinary experience, and strong technical knowledge and presentation skills. Good teamwork and communication skills are also essential.

Required Skills and Qualifications
  • Culinary qualification or similar discipline.
  • Minimum 1 year of culinary experience.
  • Strong technical knowledge and presentation skills.
  • Good teamwork and communication skills.
  • Proficient in Microsoft Office (PPT, Excel, Words etc).
Benefits

We offer a competitive salary package commensurate with experience, and opportunities for career growth and development. Fresh graduates are welcome to apply.

Others

Undertake any other ad-hoc projects/tasks assigned. Job scope, workday, and work hours subject to changes depending on work requirements.


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