Dining Staff Position

2 days ago


Singapore beBeeFoodService Full time $3,200 - $4,200

Key Responsibilities

  • Prepare food in accordance with established operating procedures.
  • Undergo training and work across various kitchen stations, including gunkan, side dishes, kaburi, and grilled items.
  • Maintain a clean and organized kitchen area at all times.
  • Acknowledge and comply with food handling hygiene standards.
  • Follow reasonable instructions from designated supervisors.

Service Operations

  • Deliver courteous and efficient food and beverage services to customers.
  • Ensure seamless dining experiences by following the 5 Steps of Customer Service:
  1. Greetings/Hosting: Welcome guests warmly and assist with seating.
  2. Pre-Dining Introduction: Provide an overview of menu offerings.
  3. Table Management: Ensure guests' needs are met throughout their meal.
  4. Billing Settlement: Handle cashiering duties efficiently and accurately.
  5. Table Setting and Clearing: Set up and clear tables promptly and professionally.

Closing and Cleaning Duties

  • Perform closing tasks such as dishwashing, cleaning of service stations, and maintaining a clean and tidy dining floor.
  • Undertake duties including cleaning the service belt, clearing plates to the kitchen, and sweeping and mopping floors.
  • Participate in cleaning of service/dining areas during non-peak hours as instructed by supervisors.
  • Participate in scheduled monthly outlet cleaning sessions.
  • Assist with any additional duties assigned by management.

Requirements include good communication and interpersonal skills, positive attitude, ability to perform repetitive tasks, handle physically demanding conditions, work rotating shifts, and preferably possess food hygiene certification.


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