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Food Safety Expert
2 weeks ago
To succeed as a Quality Assurance Specialist, you will lead and manage the quality assurance function, ensuring compliance with regulatory standards. You will oversee food safety programs and drive continuous improvement in product quality.
- Develop, implement, and maintain quality systems, including HACCP and ISO 9001.
- E nsure compliance with food safety regulations and internal quality standards.
- Oversight of quality control procedures, including raw material inspections and finished product testing.
- Lead the quality assurance team, including training and performance evaluation.
- Investigate customer complaints and implement corrective actions.
- Coordinate external audits and ensure audit readiness.
- Manage documentation systems related to quality and food safety.
- Bachelor's degree in Food Science or a related field.
- At least 5-8 years of experience in a quality or food safety role.
- Strong knowledge of food safety regulations and certifications.
- Excellent problem-solving and leadership skills.
- Proficient in Microsoft Office and quality management systems.
- Lead auditor certification for ISO 9001.
- Experience in handling export requirements.