
Food Safety Expert
2 days ago
The Quality Assurance Manager will be responsible for maintaining and updating documentation related to production, training, safety, and receiving records.
Key responsibilities include:
- Requesting and managing Certificates of Analysis (COAs) from suppliers.
- Coordinating with QA/QC teams to ensure compliance with food safety standards (e.g., FSSC, ISO).
- Handling retention samples, including collection, storage, and submission for lab testing.
- Supporting product traceability and minimizing production wastage.
- Conducting daily inspections of raw materials, production areas, and deliveries.
Requirements include:
- Familiarity with quality processes and food safety standards in food manufacturing.
- Proficiency in Microsoft Office (Words/Excel).
- Attentiveness to details.
This role requires strong attention to detail, excellent communication skills, and a commitment to ensuring the highest quality products. The ideal candidate should have a passion for quality control and be motivated to deliver results.
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