Restaurant Operations Executive

1 day ago


Singapore KINGDOM JUNIOR PTE. LTD. Full time
Job Title: Restaurant Operations Executive

We are seeking a highly skilled and experienced Restaurant Operations Executive to join our team at KINGDOM JUNIOR PTE. LTD.

About the Role:

The successful candidate will be responsible for overseeing the daily operations of our restaurant, ensuring that all aspects of the business run smoothly and efficiently.

Salary:

$60,000 - $80,000 per annum, depending on experience.

Job Description:

Key Responsibilities:
  • Manage the restaurant's front-of-house and back-of-house operations, including staff supervision and coordination with the kitchen team.
  • Ensure high standards of customer service and satisfaction, responding promptly to customer complaints and feedback.
  • Work closely with the marketing department to develop and implement promotional campaigns, increasing sales and revenue.
  • Conduct regular stock takes, managing inventory levels and minimizing waste.
  • Maintain a clean and hygienic environment, adhering to health and safety regulations.
  • Develop and implement strategies to improve food quality, presentation, and consistency.
  • Collaborate with the management team to set and achieve business objectives, improving overall performance.

Requirements:

  • At least 3 years' experience as a supervisor or above in a hotel or restaurant environment.
  • Degree or diploma in any field, preferably hospitality-related.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to work independently and as part of a team.

Language:

  • Fluent spoken and written English.
  • Proficiency in Mandarin is an advantage, enabling effective communication with Mandarin-speaking customers.

Benefits:

  • Ongoing training and professional development opportunities.
  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.


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