Restaurant Operations Executive
1 day ago
We are seeking a highly skilled and experienced Restaurant Operations Executive to join our team at KINGDOM JUNIOR PTE. LTD.
About the Role:
The successful candidate will be responsible for overseeing the daily operations of our restaurant, ensuring that all aspects of the business run smoothly and efficiently.
Salary:
$60,000 - $80,000 per annum, depending on experience.
Job Description:
Key Responsibilities:- Manage the restaurant's front-of-house and back-of-house operations, including staff supervision and coordination with the kitchen team.
- Ensure high standards of customer service and satisfaction, responding promptly to customer complaints and feedback.
- Work closely with the marketing department to develop and implement promotional campaigns, increasing sales and revenue.
- Conduct regular stock takes, managing inventory levels and minimizing waste.
- Maintain a clean and hygienic environment, adhering to health and safety regulations.
- Develop and implement strategies to improve food quality, presentation, and consistency.
- Collaborate with the management team to set and achieve business objectives, improving overall performance.
Requirements:
- At least 3 years' experience as a supervisor or above in a hotel or restaurant environment.
- Degree or diploma in any field, preferably hospitality-related.
- Excellent communication, leadership, and problem-solving skills.
- Ability to work independently and as part of a team.
Language:
- Fluent spoken and written English.
- Proficiency in Mandarin is an advantage, enabling effective communication with Mandarin-speaking customers.
Benefits:
- Ongoing training and professional development opportunities.
- A competitive salary and benefits package.
- A dynamic and supportive work environment.
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