
Senior Culinary Team Lead
1 week ago
Job Description:
The Culinary Team Lead will work collaboratively with the Sous Chef to develop and implement innovative menu creations that delight our guests. This role requires exceptional leadership skills, as you will be responsible for managing a team of cooks to ensure consistent food quality and timely service.
Main Responsibilities:
• Develop and execute menu items in collaboration with the culinary team
• Supervise and train kitchen staff to maintain high standards of quality and presentation
• Manage inventory and supplies to optimize costs and minimize waste
• Ensure adherence to food safety and sanitation protocols at all times
Talent Profile:
To succeed in this role, you will need:
• A diploma in Culinary Arts or equivalent vocational training certificate
• Minimum 1 year of experience in a similar culinary role
• Possession of WSQ Food Hygiene Certificate
Benefits:
This role offers a dynamic and fast-paced work environment, where you will have the opportunity to grow and develop your skills. You will also receive competitive compensation and benefits packages.
Additional Information:
Please note that this is a senior-level position, requiring strong leadership and communication skills. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply.
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