
Culinary Team Lead
5 days ago
Job Opportunity
We are seeking an experienced culinary professional to lead our kitchen team.
Key Responsibilities:
- Manage kitchen operations to ensure high-quality food, safety, and hygiene standards.
- Oversee the cleanliness and maintenance of the kitchen, ensuring compliance with all relevant regulations.
- Lead and coach a team of cooks, demonstrating expertise in culinary arts and providing guidance on food preparation techniques.
- Assume duties and responsibilities in the absence of the senior chef.
Requirements:
- At least 2 years of experience in a similar role, preferably in a fine dining or upscale casual environment.
- Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and management.
- A team player with adaptability to change and willingness to embrace new ideas and processes.
- Ability to work unsupervised and deliver high-quality results under pressure.
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