
Leading Culinary Team in Singapore
5 days ago
Senior Culinary Operations Manager Position
We are seeking a highly skilled Senior Culinary Operations Manager to lead the culinary team in Singapore.
Job Description:
- Craft and implement innovative menus that cater to diverse dietary preferences and incorporate seasonal ingredients to deliver exceptional dining experiences.
- Lead and manage the kitchen team, including staff development, training, and scheduling to ensure seamless operations and maintain high-quality standards.
- Foster strong relationships with suppliers to source fresh and high-quality ingredients, ensuring compliance with health and safety regulations and minimizing waste.
- Stay up-to-date with culinary trends and industry developments to drive innovation and menu growth.
Requirements:
- Exceptional leadership and communication skills to effectively manage the kitchen team and collaborate with stakeholders.
- In-depth knowledge of kitchen management and culinary techniques to maintain high-quality standards and efficiency.
- Ability to work independently and as part of a dynamic team to drive business growth and success.
Benefits:
The ideal candidate will have the opportunity to work in a fast-paced and dynamic environment, contributing to the delivery of exceptional dining experiences and driving business growth.
About Us:
This is an exciting opportunity for a motivated and experienced Senior Culinary Operations Manager to join our team and contribute to our continued success.
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