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Demi Chef

2 months ago

Singapore HOLIDAY INN SINGAPORE LITTLE INDIA Full time
Job Summary

We are seeking a highly motivated and experienced Demi Chef to join our culinary team at Holiday Inn Singapore Little India. As a key member of our kitchen team, you will be responsible for supporting the Section Chef in preparing, presenting, and serving a selection of dishes to our guests.

Key Responsibilities
  • Food Preparation and Presentation: Assist in preparing and presenting a variety of dishes to meet the high standards of our hotel.
  • Inventory Management: Assist in managing inventory levels to ensure that all necessary ingredients and supplies are available for service.
  • Team Collaboration: Work closely with the kitchen team to ensure that all tasks are completed efficiently and effectively.
  • Guest Experience: Ensure that all guests receive exceptional service and that their dining experience is memorable.
  • Compliance and Safety: Adhere to all health, safety, and compliance regulations to ensure a safe working environment.
Requirements
  • Education and Experience: 1 year's related experience or an equivalent combination of education and experience.
  • Qualifications: Obtained food service permit or valid health/food handler card as required by local government agency.
  • Skills: Demonstrated ability to interact with customers, employees, and third parties that reflects highly on the hotel, the brand, and the company. Problem-solving and training abilities.