Executive Pastry Director

5 days ago


Singapore JAPAN FOODS ENTERPRISES PTE. LTD. Full time
Job Overview

We are seeking an experienced Executive Pastry Director to lead our bakery team at Japan Foods Enterprises PTE. LTD. As a key member of our kitchen management, you will be responsible for overseeing all pastry operations, ensuring high-quality products, and maintaining exceptional customer satisfaction.

**Responsibilities:**
  • Develop and implement efficient inventory management systems to minimize waste and optimize ordering.
  • Schedule staff effectively to meet peak demand periods and maintain a smooth workflow.
  • Collaborate with cross-functional teams to launch new menu items, manage supply chains, and address quality control issues.
  • Maintain accurate records of ingredient usage, food safety protocols, and employee performance evaluations.
  • Conduct regular training sessions to enhance employees' skills in cake decorating, pastry preparation, and presentation techniques.


**Requirements:**
  • A minimum of 5 years of experience in senior pastry roles within the F&B industry.
  • Certification or Diploma in Food and Beverage/Hospitality Management is highly desirable.
  • Familiarity with Japanese culture and language is essential, as you will be working closely with our Japan-based franchisor.
  • Possess excellent communication, problem-solving, and leadership skills to motivate and direct team members.
  • Ability to work effectively under pressure, meet deadlines, and maintain attention to detail in a fast-paced environment.


Our ideal candidate will possess a deep understanding of pastry production, a passion for innovation, and a strong commitment to excellence. If you are a skilled pastry professional looking for a challenging role that offers opportunities for growth and development, please submit your application. Salary: SGD $6,500 - $8,000 per month (estimated)

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