Executive Pastry Director
5 days ago
We are seeking an experienced Executive Pastry Director to lead our bakery team at Japan Foods Enterprises PTE. LTD. As a key member of our kitchen management, you will be responsible for overseeing all pastry operations, ensuring high-quality products, and maintaining exceptional customer satisfaction.
**Responsibilities:**
- Develop and implement efficient inventory management systems to minimize waste and optimize ordering.
- Schedule staff effectively to meet peak demand periods and maintain a smooth workflow.
- Collaborate with cross-functional teams to launch new menu items, manage supply chains, and address quality control issues.
- Maintain accurate records of ingredient usage, food safety protocols, and employee performance evaluations.
- Conduct regular training sessions to enhance employees' skills in cake decorating, pastry preparation, and presentation techniques.
**Requirements:**
- A minimum of 5 years of experience in senior pastry roles within the F&B industry.
- Certification or Diploma in Food and Beverage/Hospitality Management is highly desirable.
- Familiarity with Japanese culture and language is essential, as you will be working closely with our Japan-based franchisor.
- Possess excellent communication, problem-solving, and leadership skills to motivate and direct team members.
- Ability to work effectively under pressure, meet deadlines, and maintain attention to detail in a fast-paced environment.
Our ideal candidate will possess a deep understanding of pastry production, a passion for innovation, and a strong commitment to excellence. If you are a skilled pastry professional looking for a challenging role that offers opportunities for growth and development, please submit your application. Salary: SGD $6,500 - $8,000 per month (estimated)
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