Executive Pastry Director
2 days ago
SG HOTELS PTE. LTD. is a leading hospitality group in Singapore, operating a portfolio of boutique hotels.
Job DescriptionWe are seeking an experienced Executive Pastry Director to lead our pastry team and drive culinary excellence in our hotels.
Responsibilities- Develop and implement pastry strategies to enhance guest experience and increase revenue.
- Led a team of skilled pastry chefs to produce high-quality pastries and desserts.
- Maintained high standards of quality, safety, and hygiene in the pastry kitchen.
- Conducted regular audits and training sessions to ensure compliance with food safety regulations.
- Worked closely with the executive chef and food and beverage manager to develop menus and promotions.
- Minimum 8 years of experience in hotel pastry management or equivalent.
- Strong leadership and communication skills to motivate and direct the team.
- Highly adaptable and able to lead change initiatives.
- Culinary diploma from a recognized institution with pastry-related qualifications.
An estimated salary range of SGD $120,000 - SGD $180,000 per annum, depending on experience and qualifications.
A competitive benefits package, including health insurance, retirement plan, and paid time off.
Ongoing training and development opportunities to enhance your skills and career growth.
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Executive Pastry Director
3 days ago
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Executive Pastry Director
1 day ago
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Executive Pastry Culinary Director
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Executive Pastry Arts Director
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