Executive Pastry Director

3 days ago


Singapore THE FULLERTON HOTEL Full time

At THE FULLERTON HOTEL, we are seeking a highly skilled and experienced Executive Pastry Director to join our team. This is a key role that requires strong leadership skills, creativity, and attention to detail.

About the Role

We are offering a competitive salary of $80,000 per annum for this exciting opportunity. The successful candidate will be responsible for leading our pastry team and driving culinary excellence in our hotel. You will work closely with our Executive Chef to develop menus, manage kitchen operations, and ensure that our guests receive exceptional service.

Key Responsibilities
  • Foster a positive and motivated team environment by providing guidance and support to all pastry staff.
  • Collaborate with the Executive Chef to plan and implement new menu items, promotions, and activities to meet annual marketing goals.
  • Ensure compliance with all relevant health and safety regulations, including food safety and hygiene standards.
  • Cultivate strong relationships with other departments to enhance communication and teamwork.
  • Stay up-to-date with industry trends and best practices to maintain our hotel's reputation for culinary excellence.
  • Develop and maintain high-quality recipes and presentation styles to impress our discerning guests.
  • Conduct regular training sessions to improve team skills and knowledge.
  • Maintain accurate inventory records and manage kitchen supplies effectively.
  • Lead by example and demonstrate exceptional customer service skills at all times.
Requirements
  • A minimum of three years' experience in a similar role, preferably in the hotel industry.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills and knowledge of pastry techniques.
  • A passion for delivering exceptional guest experiences and maintaining high-quality standards.


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