Restaurant Service Director

Responsibilities Manage and oversee the daily operations of the Chinese Restaurant. Drive revenue, maximise profitability and minimize cost of the restaurant. Evaluate operations and procedures and suggest improvements to the Director of F&B. Establish good rapport with guests, handle all guest requests or enquiries, in a prompt, courteous and sincere...

Job OverviewSARAI RESTAURANT PTE. LTD. is expanding its operations and seeks a highly skilled Senior Food Service Director to lead our restaurant outlets. As a key member of our team, you will be responsible for developing and implementing effective strategies to drive business growth.Main Responsibilities:Develop and execute comprehensive plans to improve...

Minimum 3 years experience as a restaurant manager or general manager in a high-end restaurant or hotel restaurant - Willing to lead, train and develop a team - Good understanding of financial figures and food & beverage inventory - Managing budgets - Planning menus - Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines -...

Burnt Ends has established itself as one of Asia’s most exciting places to dine. It is a modern Australian-style barbecue restaurant which offers counter seats and open kitchen. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood. We are looking for a committed and proactive Service Crew member who would...

General duties include but are not limited to: - Greet and provide excellent customer service to customers. - Monitors restaurant activity to determine seating and dining flow. - Assists with side work including, but not limited to cleaning, stocking, folding silverware, etc. - Perform SOP and cashiering transaction. - Maintain quality, service, and...

We are looking for a detail-oriented person to join our company as a Restaurant Supervisor. As a Restaurant Supervisor, you are responsible for supervising all aspects of the restaurant for its smooth operation on a daily basis. You are also responsible for delegating tasks to all the restaurant personnel and ensuring that the responsibilities are completed...

We are looking for a detail-oriented person to join our company as a Restaurant Supervisor. As a Restaurant Supervisor, you are responsible for supervising all aspects of the restaurant for its smooth operation on a daily basis. You are also responsible for delegating tasks to all the restaurant personnel and ensuring that the responsibilities are...

Our company is currently looking for an excellent **Restaurant Manager** to join our team of passionate and talented individuals in operating an European themed bar and restaurant, serving modern European cuisine. We are food and beverage focused, offering brunch, weekend grills, event nights, wines, cocktails and many others. Our company treasures talents...

Assist the Restaurant Manager in the entire restaurant operations. Responsible for superising the attendants to deliver and excellent customer statifcation and experience. Prepare restaurant for service and ensure overall cleanliness. Preparing tables, taking of orders, serving of food & beverage to guests Monitoring of qulity and qulity of all food and...

**Duties and Responsibilities** - Coordinate daily Front of the House and Back of the House restaurant operations - Delivering superior food and beverage service and maximizing customer satisfaction - Responding efficiently and accurately to restaurant customer complaints - Regularly review product quality and research new vendors - Organize and supervise...

Roles & Responsibilities Restaurant Captains will be hired to provide the core service of the restaurant’s product. These individuals are responsible for delivering the guests’ experience on a day-to-day basis. Duties 1. Provide friendly, excellent and professional service to all guests. 2. Responsible for handling food and beverage orders and...

Duties 1. Set operating goals and objectives. 2. Assess staffing requirement and recruit staff when needed 3. Manage staff performance in accordance with established standards and procedures 4. Monitor adherence to health, safety and hygiene standards in kitchen and restaurant 5. Ensure compliance with restaurant security procedures regulations are...

**About Restaurant Brands International**: Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands - TIM HORTONS®,...

**Sawadee Thai Restaurant **, established since 2001, is a Thai restaurant that serves authentic Thai food using premium ingredients. **Roles & Responsibilities** We are looking for a Restaurant Manager who can maintain high standards and foster a positive environment for both staff and guests. **Key Responsibilities**: - Ensure daily operations run...

Restaurant Supervisor, Interact and engage with guests and maintains high quality service standards. Motivate team members and maintain a high level of team cohesiveness. Handle guest complaints effectively and professionally. Consistently looking to increase satisfaction levels for guests. Support the daily operation in collaboration with the managers,...

**Location**:FUNAN, CITY HALL **About Us:The Upper House **committed to provide our guests with unforgettable experiences, creating moments of joy through food and hospitality. **Job Summary**:As the Director of The Upper House, you will be responsible for overseeing all aspects of restaurant operations, ensuring the highest standards of quality, service,...

As the Assistant Restaurant Manager in the restaurant Olivia you shall willingly and diligently carry out the duties assigned to you from time to time, including but not limited to the following: 1 Assisting the Restaurant Manager in overseeing of the service of the Restaurant. 2 Greet and coordinate the seating of guests, and assign guests to tables...

Overseeing of the service of the Restaurant. - Responsible for the smooth running (opening shift & closing shift) of the restaurant. - Handle guest complaints and feedback to ensure guests satisfaction and continuous improvement in Food Products and services. - Provide coaching and feedback to staffs. - Monitor and maintain the operating systems of the...

Roles & ResponsibilitiesJob Title: Restaurant ManagerLocation: Wuliangye Dining, Bugis DistrictJob Type: Full-timeJob Summary:We are looking for an experienced and dynamic Restaurant Manager to lead our team at Wuliangye Dining. The ideal candidate will have a strong background in the restaurant industry, exceptional leadership skills, and a passion for...

Roles & ResponsibilitiesJob Title: Restaurant ManagerLocation: Wuliangye Dining, Bugis DistrictJob Type: Full-timeJob Summary:We are looking for an experienced and dynamic Restaurant Manager to lead our team at Wuliangye Dining. The ideal candidate will have a strong background in the restaurant industry, exceptional leadership skills, and a passion for...