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Restaurant Operations Leader

1 week ago

Singapore WONDERFUL MANPOWER PTE. LTD. Full time
Key Performance Indicators

The Restaurant Operations Leader will be measured on the following key performance indicators:

  • Customer satisfaction ratings
  • Operational efficiency and productivity
  • Staff retention and development
  • Financial performance and profitability
Responsibilities
  • Manage daily restaurant operations to ensure seamless delivery of food and beverage services
  • Develop and implement strategies to improve operational efficiency and reduce waste
  • Maintain high levels of customer satisfaction through effective service delivery
  • Foster a positive work environment by leading and developing the Operations Team
  • Stay up-to-date with industry trends and best practices to inform business decisions