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Pastry Kitchen Manager

2 weeks ago

Singapore beBeePastry Full time $50,000 - $80,000
Pastry Chef Role

The ideal candidate for this position is a skilled pastry chef with expertise in baking and dessert preparation.

  • As a Pastry Junior Sous/Sous Chef, you will be responsible for maintaining the highest standards of food quality and preparation.
  • We seek an experienced pastry professional who is passionate about innovation and creativity in baking.
  • Strong knowledge of pastry techniques, baking, and dessert plating is essential for success in this role.

You will work closely with the Head Pastry Chef to develop new pastry dishes and ensure efficient storage, labeling, and rotation of all ingredients and finished products.

  • As a key member of the kitchen team, you will ensure that all food is prepared in line with standard recipes to maintain product consistency.
  • Strong communication and leadership abilities are required to motivate and mentor the kitchen staff in their daily tasks.

Working Conditions:

  • This role may involve working on early mornings, evenings, weekends, and holidays.
  • Standing for extended periods and working in hot environments.