Culinary Director
1 week ago
About Angies PTE. LTD.
We are a renowned restaurant company that prides itself on delivering exceptional culinary experiences to our customers.
Job Summary
We are seeking a highly skilled and experienced Culinary Director to lead our kitchen team in creating innovative menus and ensuring high-quality food production.
Job Description
The ideal candidate will have at least 8 years of experience in managing kitchens in the F&B industry, with a strong background in preparing Spanish, Greek, French, Italian, and Seafood cuisines. They will be responsible for:
- Menu Planning and Development
- Kitchen Management and Operations
- Staff Training and Development
- Cost Control and Inventory Management
- Quality Assurance and Sanitation
Requirements
To succeed in this role, you will need:
- A minimum of 8 years of relevant experience in managing kitchens in the F&B industry
- A Diploma in Food Preparation and Culinary Arts
- Strong knowledge and experience in preparing Spanish, Greek, French, Italian, and Seafood cuisines
- Expertise in grilling and cooking techniques
- Excellent leadership and interpersonal skills
- Familiarity with Food & Beverage trends and menu creation
- Proficiency in Microsoft Office and inventory management software
- A valid food hygiene certificate and a Statement of Attainment/Certificate of FSMS
Salary and Benefits
Our competitive salary is $80,000 - $100,000 per annum, depending on experience, plus benefits including health insurance, retirement plan, and paid time off.
How to Apply
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