Children's Menu Developer

3 days ago


Singapore EMPRESS PORRIDGE PTE. LTD. Full time

Empress Porridge Pte Ltd Overview

A family-oriented food company dedicated to creating nutritious, delicious, and fun meals for children.

We believe that mealtime should be an adventure that sparks creativity, supports balanced eating habits, and brings families together.

About the Role

The successful candidate will play a pivotal role in developing imaginative, healthy, and visually appealing meal options tailored to children.

Your work will combine nutritional expertise, creativity, and market insights to design meals that delight kids while meeting parents' expectations for quality and health.

Key Responsibilities

  • Create engaging, child-friendly meal concepts that balance taste, nutrition, and visual appeal.
  • Incorporate creative themes, characters, and seasonal trends into meal presentations.
  • Experiment with portion sizes and textures suited to kids' preferences and abilities.
  • Work closely with dietitians or nutritionists to ensure meals meet dietary standards and support balanced growth.
  • Develop allergen-aware recipes and accommodate dietary restrictions (e.g., vegetarian, gluten-free).
  • Stay up-to-date with trends in kids' food preferences, packaging, and dining experiences.
  • Gather feedback from children and parents to refine meal concepts.
  • Partner with chefs, kitchen staff, and suppliers to source high-quality, child-friendly ingredients.
  • Collaborate with marketing teams to ensure meals align with branding and promotional campaigns.
  • Test and refine recipes to ensure consistency, safety, and appeal across various production scales.
  • Oversee visual presentation and packaging to enhance the overall experience.

Requirements

  • Experience: Proven experience in food design, culinary arts, or menu planning, with a focus on children's meals preferred.
  • Education: Culinary arts degree, nutrition certification, or relevant experience in the food and beverage industry.
  • Skills: Strong culinary creativity and artistic presentation skills. Knowledge of child nutrition and food safety guidelines. Excellent communication and collaboration skills.
  • Personal Attributes: Passion for creating delightful, healthy meals for children. Ability to think outside the box and tap into kids' interests and imaginations.

What We Offer

  • Competitive salary range: SGD 45,000 - SGD 65,000 per annum.
  • Opportunities for professional growth and innovation in a supportive environment.
  • The chance to bring joy to children and families through creative dining experiences.

Tell employers what skills you have

  • Recipes
  • Market Research
  • Designer
  • Ingredients
  • Food Safety
  • Food Quality
  • Inventory
  • Marketing
  • Characters
  • Packaging
  • Presentation Skills
  • Nutrition
  • Artistic
  • Design Research
  • Food Service
  • Culinary Arts


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