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5 days ago
As a seasoned culinary professional, you will be responsible for leading the kitchen team to produce consistently high-quality vegetarian cuisine. You will ensure that your team is well-trained and equipped with the knowledge and skills needed to execute the menu perfectly.
Key Responsibilities:
- Create exquisite vegetarian dishes.
- Maintain impeccable hygiene and cleanliness standards at all times.
- Lead the kitchen team to achieve exceptional food quality.
Requirements:
- Possess excellent culinary skills and experience in leading a kitchen team.
- Demonstrate strong leadership and communication abilities.
- Showcase creativity in menu development.
Essential Skills:
- Culinary Expertise
- Leadership Ability
- Effective Communication
- Food Safety Knowledge
- Time Management Skill
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