Culinary Visionary Role

1 week ago

Singapore beBeeCulinary Full time $60,000 - $80,000
Job Title

The Culinary Visionary Role at Raffles Hotel Singapore seeks an accomplished Chef with a passion for excellence and creativity. As part of our esteemed culinary team, you will be responsible for leading the kitchen operations, ensuring exceptional food quality, and upholding the highest standards of hygiene and sanitation.

About The Role

This dynamic position involves overseeing all aspects of food preparation, from menu planning to presentation. You will work closely with our experienced chefs to develop innovative dishes that showcase your culinary expertise and flair.

Key Responsibilities
  • Culinary Excellence: Monitor food quality and consistency to ensure that every dish meets our high standards.
  • Kitchen Operations: Supervise and manage kitchen staff, maintain inventory, and implement cost control measures to minimize waste.
  • Hygiene and Sanitation: Enforce strict adherence to health and safety protocols, maintaining a clean and organized kitchen environment.
Required Skills and Qualifications
  • Minimum Professional Certificate in a Culinary-related field
  • Minimum 2 years of relevant experience in the Food and Beverage industry
  • Proficient in written and conversational English
Benefits
  • A competitive salary and benefits package
  • Duty meals provided
  • Colleagues' Discount and Preferential Room Rates at worldwide Accor Hotels
  • Flexible Benefit – Dental/Optical/Vacation Expenses/Children's Education
What We Offer

At Raffles Hotel Singapore, we offer a dynamic and supportive work environment that fosters growth and development. As a member of our culinary team, you will have access to ongoing training and education, enabling you to refine your skills and stay ahead in the industry.

How to Apply

To express your interest in this exciting opportunity, please submit your resume and cover letter to us. We look forward to reviewing your application and exploring how you can contribute to our culinary success.

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