Pioneering Culinary Visionary

5 days ago

Singapore beBeeCulinary Full time

Executive Culinary Position Overview

We are seeking a visionary Chef de Cuisine to lead our culinary team in launching a pioneering Korean concept.

Key Responsibilities:

  • Collaborate with the management team and external partners to develop and execute a comprehensive launch strategy.
  • Effectively collaborate with internal stakeholders to drive collective objectives.
  • Embody and promote our company's core values within the team.
  • Oversee financial performance, focusing on growth and profitability.
  • Design high-quality, competitively priced menus for our target audience.
  • Establish and maintain Standard Operating Procedures, Guidelines, Recipes, and Plating Guides.
  • Recruit, train, and retain skilled culinary professionals for career development.
  • Delegate tasks, monitor progress, and ensure the team's effective execution of responsibilities.
  • Maintain a safe working environment compliant with regulatory standards.

Essential Qualifications:

  • A results-driven, customer-focused professional.
  • No less than 8 years of experience in Korean cuisine.

Share Your Expertise:
Leadership, Ingredients, Food Safety, Cooking, Inventory, Financials, Purchasing, Sanitation, Payroll, Nutrition, Directing, Food Service

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