
High-End Kitchen Leader
3 days ago
As a seasoned culinary professional, you will be responsible for leading the kitchen team in preparing and cooking high-quality food items. Your expertise in various cooking methods and techniques will ensure that customers receive exceptional dining experiences.
About This Role
Key Responsibilities:
- Culinary Leadership: Oversee the preparation and presentation of meals, ensuring consistency and quality.
- Team Management: Direct and support junior cooks, promoting a collaborative work environment.
- Food Safety and Quality Control: Maintain rigorous food safety and hygiene standards to prevent contamination and ensure safe food handling.
- Culinary Operations: Manage kitchen workstation efficiency, directing the preparation and plating of dishes.
Essential Qualifications:
- Expertise in various cooking methods and techniques.
- Strong leadership and teamwork skills.
- Excellent knowledge of food safety and quality control practices.
- Ability to work effectively in a fast-paced environment.
Job Requirements:
• Bachelor’s degree in Culinary Arts or related field
• 5+ years of experience as an Executive Chef or senior kitchen leader
• Strong communication and interpersonal skills
• Ability to manage multiple priorities and tasks
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