High-End Kitchen Leader

3 days ago


Singapore beBeeCulinary Full time $50,000 - $80,000
Executive Chef Opportunity

As a seasoned culinary professional, you will be responsible for leading the kitchen team in preparing and cooking high-quality food items. Your expertise in various cooking methods and techniques will ensure that customers receive exceptional dining experiences.

About This Role

Key Responsibilities:
  • Culinary Leadership: Oversee the preparation and presentation of meals, ensuring consistency and quality.
  • Team Management: Direct and support junior cooks, promoting a collaborative work environment.
  • Food Safety and Quality Control: Maintain rigorous food safety and hygiene standards to prevent contamination and ensure safe food handling.
  • Culinary Operations: Manage kitchen workstation efficiency, directing the preparation and plating of dishes.

Essential Qualifications:

  • Expertise in various cooking methods and techniques.
  • Strong leadership and teamwork skills.
  • Excellent knowledge of food safety and quality control practices.
  • Ability to work effectively in a fast-paced environment.

Job Requirements:

• Bachelor’s degree in Culinary Arts or related field
• 5+ years of experience as an Executive Chef or senior kitchen leader
• Strong communication and interpersonal skills
• Ability to manage multiple priorities and tasks



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