High-Performing Kitchen Leader

22 hours ago


Singapore beBeeLeadership Full time $4,000 - $6,000
Executive Chef Manager Job Overview

Kitchen Leadership Role: Lead a high-performing team of chefs and kitchen staff to deliver exceptional dining experiences.

Responsibilities:
  • Oversee daily kitchen operations to maintain high-quality service standards.
  • Develop and implement effective menu planning strategies to drive profitability.
  • Manage labor costs, food costs, and overheads for efficient resource allocation.
  • Collaborate with other departments to achieve seamless service delivery.
Requirements:
  • At least 3 years of experience as a senior chef or kitchen manager in a full-service restaurant.
  • Strong leadership, communication, and organizational skills.
  • Ability to work well under pressure and maintain composure in fast-paced environments.
  • Willingness to work on weekends and public holidays with variable working hours.
What We Offer:
  • A competitive salary and benefits package.
  • Ongoing training and development opportunities.
  • A dynamic and supportive work environment.


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