Junior Chef

Job Responsibilities:- Assist Head Chef on day-to-day operations- Assist Head Chef in developing and/or creating new menu- Assist in ordering, inventory, food cost management- Responsible for overall kitchen operations in absence of Head Chef- Ensure the consistency of food quality and quantity- Ensure compliance with SFA regulations- Guide & train junior...

Job Responsibilities: - Assist Head Chef on day-to-day operations - Assist Head Chef in developing and/or creating new menu - Assist in ordering, inventory, food cost management - Responsible for overall kitchen operations in absence of Head Chef - Ensure the consistency of food quality and quantity - Ensure compliance with SFA regulations - Guide & train...

Roles & ResponsibilitiesJob Title: Junior Sous ChefLocation: 5 Kadayanallur Street, Beside Maxwell MRTJob Type: Full-timeAbout Us: Lavi is a Mexican tapas restaurant bar which showcases contemporary small plates with international flair.Position Overview: We are seeking a motivated and passionate Junior Sous Chef to join our culinary team. In this role, you...

Roles & ResponsibilitiesKey ResponsibilitiesThe Junior Sous Chef is responsible for daily culinary production. Ensure that the food product are produced in the high food safety standards and maintained at all times. The candidate will be responsible for food safety and food production. The Junior Sous Chef will also actively engage the customer in food...

Roles & ResponsibilitiesOverview:As a Junior Sous Chef at CÉ LA VI you will play a pivotal role in our kitchen brigade, working closely with the Executive Chef and Sous Chefs. You will be responsible for assisting in the management of the kitchen operations, supervising culinary staff, and ensuring the delivery of outstanding cuisine to our guests. This...

Roles & ResponsibilitiesHamamoto, a Michelin-starred fine dining Japanese restaurant, is seeking a talented and dedicated Junior Commis Chef to join our dynamic kitchen team! In this entry-level role, you will play a crucial role in supporting our experienced chefs, honing your culinary skills, and contributing to the creation of exquisite Japanese...

This position will be reporting to the Head Chef (Fine-Dining) The primary role of the Pastry Junior Sous Chef is to provide support to the Head Chef and any other persons or companies assigned, in a professional and timely manner. This individual will assist with daily kitchen operations and must be flexible in terms of job scope and work hours to meet the...

Roles & ResponsibilitiesAs the Junior Sous Chef, you shall willingly and diligently carry out the duties assigned to you from time to time, including but not limited to the following: Produce all items relating to the menu to the Executive Chef and/or Sous Chef's instructions and standards. Maintain a high standard of hygiene and health and safety. Ensure...

Roles & ResponsibilitiesJob DescriptionsJunior Sous Chef job description consists of the following duties, tasks, and responsibilities: Maintains quality control by monitoring dishes as they are prepared and served, ensuring that they meet the restaurant's quality standards. Ensure daily housekeeping and maintain proper hygiene practices before and after...

Roles & ResponsibilitiesJunior Sous ChefAs a Junior Sous Chef, you will assist the Sous Chef in managing the kitchen operations and ensuring the highest quality of food preparation and presentation. You will play a key role in maintaining a smooth workflow, training and supervising culinary staff, and ensuring adherence to food safety and sanitation...

Job Title: Junior Pastry and Bakery ChefAbout the Job:As a Junior Pastry and Bakery Chef at Recruit Express Pte Ltd, you will be responsible for preparing and baking a wide range of pastries, desserts, breads, and other baked goods according to established recipes. This is an excellent opportunity to develop your skills in pastry and bakery techniques, and...

Roles & Responsibilities・Responsible to supervise junior chefs and interns・Ensure that the production, preparation and presentation of food are of the highest quality at all times・Ensure highest levels of guest satisfaction and quality on an ongoing basis・Knowledge of all standard procedures and policies pertaining to food preparation, receiving,...

Roles & Responsibilities Responsible for the hygienic and safe preparation of food within the outlets. Assist the Sous Chef and Junior Sous Chef that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimising wastage. Assist the Sous Chef and Junior Sous Chef that food stock levels within the kitchen and...

Roles & Responsibilities Supporting the head chef or kitchen manager in the general running of the kitchen. Leading a team of kitchen helpers in cooking and preparing meals, including checking food quality and overseeing cooking techniques. Taking responsibility for more technical elements of cuisine. Training junior staff and onboarding new employees. ...

Roles & Responsibilities Supporting the head chef or kitchen manager in the general running of the kitchen. Leading a team of kitchen helpers in cooking and preparing meals, including checking food quality and overseeing cooking techniques. Taking responsibility for more technical elements of cuisine. Training junior staff and onboarding new employees. ...

Roles & ResponsibilitiesResponsibilities:· Reports to the Chef de Cuisine/ Sous Chef on a daily basis for communication of concerns and opportunities· Assists in managing the activities of assigned outlet kitchen· Assists in maintaining food quality and presentation· Assists with maintaining kitchen labor and related costs controls· Participates in...

Roles & Responsibilities Responsible for the shift operations Identify issues or problems ands report and discuss with Senior Sous Chef / Executive Chef for solutions Ensure fast and efficient food are prepared for serving Train, Orientate ,guide and evaluate Line Chef Build and maintain a strong efficient team Schedule kitchen roster and deployment ...

Roles & ResponsibilitiesDian Xiao Er Group Pte. Ltd.Roast Junior ChefJob Description· Follow superiors' instructions, accept assigned duties, and unconditionally execute reasonable work arrangements from superiors· Arrange the sequence for washing vegetables, strictly follow standards for washing ducks and vegetables to ensure the quality of dishes·...

Roles & ResponsibilitiesKey ResponsibilitiesThe Junior Sous Chef is responsible for daily culinary production. Ensure that the food product are produced in the high food safety standards and maintained at all times. The candidate will be responsible for food safety and food production. The Junior Sous Chef will also actively engage the customer in food...

Roles & ResponsibilitiesJunior Sous Chef - Responsibilities include:Maintain a team-oriented personality with strong people management skills;Be actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold;Oversee the organization of kitchen stock & ingredients; verifying all food products are properly...