
Dining Venue Operations Manager
2 weeks ago
Our dining venue is seeking a skilled and experienced leader to oversee the day-to-day operations. The successful candidate will be responsible for ensuring efficient operation, maintaining high customer service standards, and driving business growth.
Key Responsibilities:
- Manage dining venue operations in line with policies and regulatory requirements.
- Provide guidance and support to staff on operational matters and service consistency.
- Ensure accurate and timely reconciliation of sales.
- Recruit, train, and supervise staff to maintain high customer service standards.
- Liaise with tenants to resolve any issues or concerns.
- Assist in carrying out duties during periods of manpower shortage.
- Collaborate with external parties to resolve issues efficiently.
- Respond to customer queries and feedback.
- Maintain safe management measures at all times.
Requirements:
- Degree or equivalent in a relevant field.
- Minimum 2 years' experience in the food and beverage industry.
- Strong attention to detail, problem-solving skills, and ability to work under pressure.
- Excellent communication and interpersonal skills.
- Resourcefulness and ability to lead and develop staff.
- Effective conflict resolution, time management, and organizational skills.
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