Executive Culinary Lead

3 days ago


Singapore CATERING CULTURE PTE. LTD. Full time
Catering Culture PTE. LTD.

We are seeking a seasoned Chef de Partie to join our team at Bedok Industrial Estate, responsible for overseeing the preparation of high-quality Western dishes and ensuring exceptional culinary experiences for our customers.

Salary

An attractive remuneration package commensurate with your experience and qualifications will be offered, including a competitive salary range of SGD $40,000 - $60,000 per annum, depending on your skills and background.


Job Description

As an Executive Culinary Lead - Western Section, you will be responsible for:

  • Preparing and executing menus that meet the highest standards of quality, presentation, and flavor
  • Maintaining a clean and organized kitchen environment, adhering to strict hygiene and safety regulations
  • Supervising and guiding a team of cooks to ensure efficient workflow and excellent customer service
  • Developing and implementing recipes, menu items, and kitchen processes to drive business growth and innovation

Requirements

To succeed in this role, you will need:

  • 3 years of proven work experience as a Western Cook/Chef
  • Hands-on experience with various kitchen equipment and software
  • A strong ability to multitask, prioritize tasks, and work well under pressure
  • Excellent communication, leadership, and teamwork skills

Benefits

You can look forward to a dynamic and supportive work environment, opportunities for professional growth and development, and a comprehensive benefits package, including:

  • Performance-based bonuses and incentives
  • Comprehensive training and certification programs
  • Flexible working hours and a generous leave policy

About Us

Catering Culture PTE. LTD. is a leading catering company dedicated to providing exceptional food and beverage experiences to our customers. We value innovation, teamwork, and customer satisfaction above all else.



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