Senior Chef Position Available

1 week ago

Singapore beBeeCulinary Full time $4,000 - $6,000

Executive Culinary Officer Role

Job Overview:

  • An exceptional culinary professional is sought to fill the position of Executive Culinary Officer. The selected candidate will be responsible for preparing and cooking assigned dishes for serving, adhering to the menu.

Responsibilities:

  • The successful applicant will ensure that their kitchen area, processing equipment, and cooking utensils are kept clean and sanitized at all times.
  • The ability to communicate effectively and work as part of a team is essential.
  • A cheerful and self-motivated individual with a positive working attitude is required.
  • The capacity to work in a fast-paced environment is necessary.
  • The applicant must be available to work on public holidays and weekends.
  • Ability to work night shifts and split shifts is required.
  • Previous experience working in a fishhead steamboat relevant role is preferred.

Requirements:

  • A minimum of 2-5 years of experience as a chef is required.
  • Food Hygiene certification is necessary.
  • The following skills and qualifications are also essential:
    • Culinary skills
    • Leadership
    • Ingredients management
    • Food safety and quality control
    • Inventory management
    • Sanitation and compliance
    • Baking and pastry arts
    • Time management
    • Teamwork and collaboration
    • Culinary techniques and ingredient knowledge

Benefits:

  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • The chance to work with a diverse range of ingredients and culinary techniques

Additional Responsibilities:

  • Must have the ability to fill in any area of the kitchen at any time
  • Responsible for ensuring safe operations of all equipment and reporting any faulty equipment to superior immediately
  • Comply with hygiene and safety regulations set by the Company, clients, and government
  • Perform any other related duties as assigned by immediate superior

Tell employers about your skills:

  • Recipes
  • Leadership
  • Ingredients
  • Food Safety
  • Cooking
  • Housekeeping
  • Food Quality
  • Inventory
  • Sanitation
  • Compliance
  • Baking
  • Time Management
  • Team Player
  • Culinary Skills
  • Pasty
  • Japanese

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