Lead Kitchen Manager

A Kitchen Manager, or Restaurant Manager, is in charge of coordinating and supervising a restaurant’s kitchen staff according to food safety standards. Their duties include hiring, training and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand. **Kitchen Manager duties and...

**Job Description: Kitchen Operation Manager** Company: D’leecious Kitchen Pte Ltd Location: 202 Bedok South Ave 1, Singapore **Job Summary** The Kitchen Operations Manager at D’leecious Kitchen is responsible for managing all aspects of daily kitchen operations, from food preparation to customer service. This role requires a proactive, strategic...

**Job Description**: The Kitchen Designer will be responsible for kitchen projects under his/her charge from inception to completion, which includes the initial design and cost proposal, preparation of presentation decks, Shop Drawings, involvement in presentation and project meetings, and handover. He/She will work with the Business Develpment Head to...

The Kitchen Supervisor will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant. The Kitchen Supervisor will maintain a safe and sanitary working environment...

Roles & ResponsibilitiesThe Kitchen Designer will be responsible for kitchen projects under his/her charge from inception to completion, which includes discussion with clients, initial design and cost proposal, preparation of presentation decks, shop drawings, involvement in presentation, project meetings to complete handover.He/She will work with the...

Seeking a motivated, proactive and adaptable **Kitchen Lead **to join our team. - Lead team in food-prep, cooking and packing of food - Able to work both independently and with kitchen team - Manage cooking schedule, kitchen housekeeping and stocktake of goods - Oversee cleanliness of kitchen and equipment **Requirements**: - Creative and able to...

**Job Summary**: Responsible for, under the direction of the Kitchen Manager, all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control, sanitation and cleanliness. Ensure that overall...

Job Title: Lead Kitchen ProfessionalJob Description:The primary function of the Lead Kitchen Professional is to coordinate and manage kitchen operations effectively. This includes preparing ingredients, conducting quality checks on raw and cooked food products, and maintaining high standards of sanitation in the kitchen environment.This role requires strong...

Job Description & Requirements **Responsibilities**: - Handle food preparation and adhere to Company’s food preparation Standard Operating Procedures (SOP) and food hygiene standards - Ensure food items are prepared according to company standards of quality and consistency. - Ensure proper food storage and monitor food stock levels - Ensure compliance to...

Job Title: Lead Kitchen SpecialistRole Summary:We are seeking a highly skilled and experienced Lead Kitchen Specialist to oversee daily kitchen operations, manage food preparation, and lead junior staff in a fast-paced environment. The ideal candidate will have excellent cooking skills, strong leadership abilities, and the capacity to work under pressure.Key...