Experienced North Indian Culinary Expert Wanted

3 days ago

Singapore beBeeCulinary Full time $45,000 - $75,000

**North Indian Chef Position Summary**

We are seeking an accomplished North Indian Chef to join our culinary team. The ideal candidate will possess exceptional cooking skills and knowledge of traditional North Indian cuisine.

  • **Key Responsibilities:**

    • Prepare and cook a variety of North Indian dishes, including kebabs, curries, breads, and tandoori items.
    • Manage live cooking stations during service, ensuring speed, presentation, and guest interaction.
    • Customize dishes to guest preferences while maintaining authenticity.

  • **Guest Engagement:**

    • Interact with guests at live stations, explaining dishes, ingredients, and cooking methods.
    • Deliver a memorable dining experience by balancing speed, taste, and presentation.

  • **Station & Kitchen Management:**

    • Ensure live station setup is complete with fresh ingredients, proper equipment, and garnishes before service.
    • Maintain hygiene, safety, and cleanliness at the live station in compliance with food safety standards.
    • Monitor portion sizes, food quality, and waste control.

  • **Collaboration & Training:**

    • Coordinate with the Head Chef and kitchen team to align live station offerings with the overall menu.
    • Train and mentor junior staff on North Indian cooking techniques and live station operations.

  • **Inventory & Cost Control:**

    • Manage stock of spices, ingredients, and perishables used in live stations.
    • Ensure cost efficiency by minimizing wastage and optimizing preparation.

  • **Innovation & Quality:**

    • Introduce new North Indian dishes and live station concepts to enhance guest experience.
    • Maintain consistency in taste, texture, and presentation of all dishes served.

**Required Skills and Qualifications:**

  • Excellent cooking skills and knowledge of North Indian cuisine.
  • Ability to work in a fast-paced environment and maintain composure under pressure.
  • Strong communication and interpersonal skills.
  • Ability to train and mentor junior staff.
  • Basic math skills and attention to detail.

**Benefits:**

  • A competitive salary and benefits package.
  • The opportunity to work in a dynamic and growing organization.
  • A fun and supportive work environment.

**Others:**

  • Ingredients
  • Cooking skills
  • Food Safety
  • Cooking
  • Food Quality
  • Inventory
  • Cooking instructions
  • Vegetarian Cooking
  • Compliance
  • Cost Control
  • Kitchen Management

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