Senior Executive Chef

5 days ago

Singapore beBeeCulinary Full time $90,000 - $120,000

Senior Culinary Specialist

The Senior Culinary Specialist is a senior-level position responsible for overseeing the overall culinary operations of a restaurant. This includes menu planning, kitchen staff supervision, food production and inventory management.

Key Responsibilities:

  • Develop and implement menu planning strategies to ensure that dishes meet the highest standards of quality and presentation.
  • Supervise kitchen staff to ensure efficient and safe food preparation and service.
  • Design and implement effective inventory management systems to minimize waste and optimize supplies.
  • Collaborate with chefs to create innovative and seasonal menus that showcase local ingredients and flavors.

Requirements:

  • Bachelor's degree in Culinary Arts or related field.
  • Minimum 5 years of experience in a senior culinary role.
  • Proven track record of successfully managing kitchen staff and operations.
  • Excellent leadership and communication skills.
  • Ability to work well under pressure and maintain a high level of professionalism in a fast-paced environment.

Benefits:

  • Competitive salary and benefits package.
  • Ongoing training and development opportunities.
  • Opportunity to work with a talented team of chefs and restaurateurs.
  • Flexible scheduling to accommodate personal and professional needs.

How to Apply:

If you are a motivated and experienced culinary professional looking for a new challenge, please submit your resume and cover letter to apply for this exciting opportunity.

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