
Food Operations Manager
1 week ago
This role is ideal for individuals who possess strong leadership skills and have a passion for the food industry.
Responsibilities:- Oversee a team of foodcourt managers to achieve sales goals and improve outlet operations.
- Provide strategic direction to supervisors and foodcourt managers to ensure seamless daily operations.
- Regularly inspect outlets for adherence to hygiene, service standards, and product quality.
- Maintain positive relationships with landlords, authorities, and stall tenants.
- Promote food stalls to potential renters and collect rent on time.
- Negotiate and monitor lease terms with stall occupants.
- Conduct meetings and handle daily sales settlements.
- Evaluate employee performance and make recommendations for professional advancement.
- Resolve conflicts and disciplinary matters in a fair and timely manner.
- Manage daily sales collections, petty cash, and outlet float funds efficiently.
- Compile monthly reports and submit them to senior management.
Requirements:
- A diploma in Food & Beverage Management or an equivalent qualification.
- At least 5 years of experience in foodcourt operations.
- A valid Class 3 driver's license.
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