Restaurant Service Expert

Join chef-owner Andrew Walsh on a journey through his Irish heritage with Nua Irish cuisine at CURE. Representing his take on the evolution of Irish cuisine, the name takes inspiration from the double meaning of the word nua: Old Gaelic for Irish and modern Irish for new. Expert;y showcasing of the Celtic nation’s produce and culinary influences. We are...

We are located a 5 min walk from Clarke Quay MRT station Opening: Warehouse (current position) and new outlet at Clarke Quay (**an opening team**) **JOB DESCRIPTION** - Oversee and manage all areas of the restaurant and assist restaurant manager in making decisions on matters of importance to customer service. - Ability to motivate employees to work as a...

Greet and welcome customers Provide excellent customer service experience Maintain the stock service areas with supplies such as condiments and tableware's Provide menu recommendations appropriately Attend to customers' needs promptly and professionally Adhere to personal & food safety procedures Maintain cleanliness and the hygiene of the...

**JOB SCOPE AND RESPONSIBILITIES** - Customer service according to procedures and standards - Assist and ensure a smooth daily service operation (opening and closing of outlet, taking orders, table setting, cleaning outlet etc.) - Ensure that all pre-opening duties are completed on daily basis - Basic cashiering duties - Provide service according to...

**Job Title:** Restaurant Host and Service Team Member As a dedicated member of our restaurant team, you will play a vital role in ensuring that our guests receive exceptional service and have an unforgettable dining experience. **Key Responsibilities: Manage the host area, ensuring it is clean, well-supplied, and neatly organized. Check and restock...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as...

_**Position: Service Manager (Non-Halal Restaurant)**_ - **Location: Island Wide Outlets**_ - Annual Leave: start from 12 days**Responsibilities**:_ - Oversee day to day restaurant operations - Analyse service quality and customer satisfaction - Ensure customer satisfaction through promoting excellent service - Respond to customer complaints with tact and...

Required to manage food services, supervise, and organize the service crew team with training on standard operating procedures and setting key performance indicators. You will also have the role of developing sales improvement plans, meeting planned goals, KPI reviews and coordinating with other teams on lead generation. **Responsibilities**: **Table & Food...

Margarita's Restaurant is looking for 2 service-oriented Restaurant Managers to manage our high-volume restaurant. This is an exciting opportunity to create memorable dining experiences for our customers, and continually improve our quality of service and help our team to their full potential.

Manage and keep up smooth restaurant operations - Supervise both kitchen staff and waitstaff, providing necessary feedback - Write daily budget reports on both revenue and costs - Communicate with diners and mitigate potential conflicts - Organize and take stock of restaurant supplies - Maintain weekly and monthly payroll for staff - Proven work experience...