
Award-Winning Chef Wanted
6 days ago
We are seeking a skilled Culinary Professional to join our team. The role involves preparing and cooking menu items in accordance with organizational standards and recipes.
- Key Responsibilities:
- Recipe knowledge and execution
- Leadership skills
- Food safety and quality control
- Inventory management
- Sanitation and fine dining
- Teamwork and communication
- Requirements:
- Bachelor's degree in Culinary Arts or related field
- At least 1 year experience in working in a professional kitchen
- WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedure certificate advantageous
Working Environment
The job offers a fun and positive working environment, staff meal provided and shuttle bus from Orchard/Holland V/Botanic Gardens. This is an excellent opportunity for a Culinary Professional looking to advance their career.
A competitive salary will be offered to the right candidate. Additional benefits include:
- 5 Days (44 hours) Work Week
- 14 Days Annual Leave + Paid OT
- Fun and positive working environment
For further information, please refer to the details below.
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