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Restaurant Operational Leader

1 week ago

Singapore Grand Copthorne Waterfront Hotel Singapore Full time
About the Role:
The Grand Copthorne Waterfront Hotel Singapore is seeking an experienced F&B Operations Manager to lead our food and beverage operations. As a key member of our team, you will be responsible for overseeing the day-to-day operations of our outlets, including restaurants, bars, and cafes.

Key Responsibilities:
- Develop and implement operational strategies to drive business results;
- Manage staff performance to ensure exceptional service standards;
- Conduct regular audits and inspections to maintain high standards of quality and safety;
- Build and maintain strong relationships with customers and suppliers.

Requirements:
- Diploma/degree in hotel management or related field;
- At least 3-4 years of experience in F&B management;
- Strong communication and interpersonal skills.