Culinary Artisan
3 days ago
Job Title:
Culinary Specialist
The Culinary Specialist will be responsible for preparing a variety of dishes, including cold foods and raw foods, as well as cutting and slicing meat and washing vegetables. This role requires exceptional food preparation skills, attention to detail, and the ability to work efficiently in a fast-paced environment.
Key Responsibilities:
- Prepare and cook a wide range of dishes, adhering to high standards of quality and presentation
- Cut and slice meat, wash vegetables, and maintain a clean and safe working environment
Requirements:
- Excellent food preparation skills and knowledge of different cuisines
- Ability to work efficiently in a fast-paced environment and meet deadlines
- Strong communication skills and ability to coordinate with other staff members
- Ability to maintain a clean and safe working environment
Working Hours:
The Working day is Monday to Friday.
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