Restaurant Service Manager

6 days ago


Singapore beBeeLeadership Full time $45,000 - $65,000
Lead Restaurant Team to Excellence

The ideal candidate will oversee the outlet, ensuring exceptional customer service and dining experience.

  • Maintain high standards of customer service and quality control.
  • Ensure food quality and presentation meet our expectations and manage service recovery effectively.
  • Manage peak periods with excellent hosting and queue management skills.
  • Display strong supervisory skills, delegating duties among staff as needed.
  • Plan and deploy outlet schedules efficiently.
  • Manage staff discipline and performance issues promptly.
  • Execute outlet administrative duties and management reporting.
  • Maintain restaurant hygiene and upkeep.
  • Meet sales targets while managing maintenance, labour, and food costs effectively.
Essential Skills:
  • At least 2 years of F&B experience, preferably with managerial background.
  • High standard of customer service and a willingness to learn and grow.
  • Strong leadership and quality control abilities.
  • Ability to work well under pressure and manage multiple tasks simultaneously.
Benefits:
  • Annual Salary Increase
  • Quarterly Sales Incentive
  • Performance Bonus
  • Annual Leave
  • Medical Leave
  • Medical Benefits
  • Staff Dining Privilege
  • Career Advancement Opportunities
  • Outlet Teambuilding Activities

Available Work Locations: Multiple locations near MRT stations throughout Singapore, including Pasir Ris, Bedok, Simei, and more.


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