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Executive Chef

2 weeks ago


Singapore beBeeCulinary Full time $60,000 - $100,000

Job Title: Chef

Manage and lead the kitchen staff, overseeing food preparation in restaurants or other establishments. This involves planning menus, maintaining inventory, ensuring food safety and quality, and supervising trainee chefs.


Required Skills:

• Recipes
• Leadership
• Ingredients
• Food Safety
• Restaurants
• Cooking
• Housekeeping
• Food Quality
• Inventory
• Sanitation
• Compliance
• Good Communication Skills
• Culinary Skills
• Pastry
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