
Head Culinary Specialist
6 days ago
About the Role:
The ideal candidate will lead a team of skilled kitchen staff, overseeing food preparation and presentation in a fast-paced restaurant environment. The successful applicant will have excellent leadership skills, be able to multitask with ease, and maintain high standards of quality and safety.
Key Responsibilities:
- Plan and implement menus that showcase creativity and flair.
- Oversee food preparation, ensuring dishes are presented to the highest standard.
- Manage inventory, minimizing waste and optimizing resource usage.
- Maintain a clean and organized kitchen environment.
Requirements:
- Excellent communication and interpersonal skills.
- Able to work effectively under pressure.
- Strong leadership and problem-solving abilities.
- Detailed knowledge of food safety and hygiene practices.
- Fluency in Malay, Tamil, and English is essential.
Benefits:
This is an exciting opportunity for a talented culinary professional to join our dynamic team and take their career to the next level. As a valued member of our kitchen team, you can expect a competitive salary, opportunities for growth and development, and a supportive work environment.
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