Restaurant Manager with Wine Expertise

4 weeks ago


Singapore RESTAURANT ZEN PTE. LTD. Full time
Overview

Brasserie Astoria, a prestigious European-inspired restaurant in Singapore, seeks an accomplished leader to oversee daily operations. This individual will drive excellence, innovation, and customer satisfaction while ensuring seamless workflow between front-of-house and kitchen teams.

Responsibilities:
  • Operational Excellence
  • Develop and implement strategies to achieve daily and monthly sales targets
  • Promote the brand through marketing activities and events
  • Mentor staff to improve their skills and performance
  • Manage event orders and provide exceptional customer service
  • Resolves customer complaints promptly and professionally
  • Maintain high standards of hygiene, health, and safety within the restaurant
  • Collaborate with senior management to set operational budgets and manage inventory
Requirements:
  • Competitive salary: SGD 5,500 - 7,000 per month
  • Opportunities for industry courses (e.g., WSET)
  • Staff Meals
  • Birthday Leave
  • Exclusive Discounts at Restaurants under the Unlisted Collection Group

We seek a skilled professional who is passionate about delivering exceptional dining experiences. If you're ready to lead a dedicated team and excel in a globally inspired environment, apply now.



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