Conference and Banquet Operations Lead

Roles & ResponsibilitiesJOB SUMMARYAs the Assistant Banquet Manager at Raffles Sentosa, you will play a pivotal role in ensuring seamless banquet operations and delivering exceptional guest experiences. You will support the Banquet Manager in planning, coordinating, and executing events while maintaining the highest standards of service. Your leadership will...

Roles & ResponsibilitiesBe a catalyst for change and drive sustainability forward with us at The Westin Singapore, where your passion transforms into meaningful actionAs a Banquet Manager, you will be tasked to:Be responsible for all on-site details for executing events. Develop and follow checklists/itinerary, and troubleshoot event problems. Serves as a...

Roles & ResponsibilitiesAbout Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment...

Responsibilities: Event Coordination & Execution: Collaborate with the sales manager to plan and oversee banquet and catering operations for events. Ensure that the banquet setup aligns with event specifications, including seating arrangements, audio-visual requirements, and food and beverage services. Coordinate with kitchen and service teams to guarantee...

Assistant Banquet Operations Manager Responsible for both internal banquet functions and outside catering events and assisting the Banquet Operations Manager in overseeing all aspects of banquet facilities. Managing the operations of daily banquet events. Responsibilities: · Work with catering sales team on the events requirements. · Monitor event and...

Job Description: The Operations Banquet Support Professional is responsible for assisting the Banquet Operations Manager in overseeing banquet facilities and managing daily banquet operations. This includes working closely with the catering sales team, monitoring events, and communicating with the culinary team. You will also set up function rooms according...

The Banquet Operations Manager oversees and manages the hosting of banquets to provide customers with an excellent experience. Their duties include consulting with Head Chefs, determining the number of wait staff, and planning the layout and setup of venues to the highest level of guest expectations. He or she will also ensure adherence to federal, state...

The British Club is seeking a highly skilled and organized Banquet Operations Assistant Manager to join its team. As the face of our event planning, you will work closely with the Banquet Operations Manager to ensure seamless execution of internal banquet functions and outside catering events. With 5+ years of experience in hospitality and 3+ years in a...

Roles & ResponsibilitiesThe Banquet Operations Manager oversee and manage the hosting of banquets to provide customers with an excellent experience. Their duties include consulting with Head Chefs, determining the number of wait staff, and planning the layout and setup of venues to the highest level of guest expectations. He or she will also ensure adherence...

Roles & ResponsibilitiesThe Banquet Operations Manager oversee and manage the hosting of banquets to provide customers with an excellent experience. Their duties include consulting with Head Chefs, determining the number of wait staff, and planning the layout and setup of venues to the highest level of guest expectations. He or she will also ensure adherence...

Roles & ResponsibilitiesResponsibilities:Work with the sales manager in planning and overseeing banquet and catering operations for events. Ensure the proper banquet setup according to the event requirements, including seating arrangements, audio-visual needs, and food and beverage services. Coordinate with kitchen and service staff to ensure timely food...

DUTIES AND RESPONSIBILITIES Oversees the daily administration and operations requirements of the Banquet Department. Coordinates, organizes, and plans the forthcoming secured Banquet functions in terms of staffing arrangement, audio/visual equipment, sound system, furniture, linen, guest supplies, set-up to billing based on each BEO’s requirement,...

The Assistant/Banquet Operations Manager oversees and manages the hosting of banquets to provide customers with an excellent experience. Their duties include consulting with Head Chefs, determining the number of wait staff, and planning the layout and setup of venues to the highest level of guest expectations. He or she will also ensure adherence to...

Roles & ResponsibilitiesJOB DESCRIPTIONEnsures that all banquet functions are well set up and organized. Prepares monthly & weekly forecasts and distributes to department concerned. Checks and ensures the timely submission of the Daily bar inventory and par report, against restaurant or bar sales report at the end of each shift. Prepares effective duty...

Roles & ResponsibilitiesJOB DESCRIPTION Ensures that all banquet functions are well set up and organized. Prepares monthly & weekly forecasts and distributes to department concerned. Checks and ensures the timely submission of the Daily bar inventory and par report, against restaurant or bar sales report at the end of each shift. Prepares effective duty...

Roles & ResponsibilitiesAbout Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment...

Roles & ResponsibilitiesJob Summary:Oversee Banquet operations to ensure high quality of food and service delivered to guests at functions in accordance with the Hotel standards.Responsibilities:Meet and ascertain guests requirement for their events, with representative from Catering Sales.Conduct and enforce all pre-event checks and control procedures. ...

Roles & ResponsibilitiesAbout Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment...

Roles & ResponsibilitiesThe main responsibilities and tasks of this position are listed as, but not limited to the following:Meet and greet guests in a friendly and warm manner. Coordinate the food and drink service by liaising with the kitchen and service staff. Conduct roll call of the function to the team before the function begins, highlighting special...

Roles & ResponsibilitiesThe main responsibilities and tasks of this position are listed as, but not limited to the following: Meet and greet guests in a friendly and warm manner. Coordinate the food and drink service by liaising with the kitchen and service staff. Conduct roll call of the function to the team before the function begins, highlighting...