Master Culinary Leader

1 day ago

Singapore beBeeCulinary Full time $100,000 - $120,000
Job Title:

The Culinary Mastermind will be responsible for developing and executing innovative menus, leading a high-performing kitchen team to deliver exceptional food quality and creating memorable experiences for guests.

This role requires strong leadership skills, with the ability to manage food cost controls through effective ordering and supply chain management. You will also be responsible for performing all assigned culinary tasks to the highest standards in accordance with industry best practices.

Key Responsibilities:

  • Lead Kitchen Operations: Collaborate with the Executive Chef to execute the culinary vision of the establishment.
  • Ensure seamless meal periods are managed effectively, including breakfast, lunch, and dinner concepts and menus with recipes costing and suggested selling prices.
  • Develop concept plans for coffee breaks, theme chefs' stations, set menus, social events, and weddings.
  • Communicate effectively with the catering team, ensuring timely delivery of marketing materials and up-selling concept stations.
  • Create banquet menus yearly, with customisation followed up as needed.
  • Promote new and trendy banqueting ideas to meet MICE and International Client demands.
  • Maintain a clean and sanitary kitchen environment, adhering to food safety regulations and standards.
  • Resolve any issues that may arise during service in a timely and efficient manner.

Talent Profile:

  • Minimum Diploma in Culinary or equivalent required.
  • At least 5 years of hotel experience in the luxury sector in a similar capacity.
  • Familiarity with Singapore's food safety and hygiene regulations.
  • Prior experience in managing a team is essential.
  • Possess a Singapore Food Safety Certification.
  • Able to provide clear and meaningful instructions, guidance, and counselling to all employees.

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