
Culinary Leader
2 weeks ago
">Detailed Responsibilities">
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- Preparation of dishes and ingredients according to established recipes and portion controls">
- Stock checking, kitchen operation, product ordering, and ensuring quality of food">
- Performing ad-hoc duties as required, including teamwork and effective communication with guests and staff">
- Possessing strong passion for food and cooking skills, particularly in modern cuisine">
- Relevant experience in quality-driven environments and working independently">
- Holding qualifications or equivalent from a culinary institution">
- Min. 7 years of working experience in the culinary field">
">Requirements">
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- Leadership skills and ability to work well in a team environment">
- Strong knowledge of ingredients, food safety, and quality control procedures">
- Excellent communication and interpersonal skills">
- Ability to multitask and prioritize tasks effectively">
">What We Offer">
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- A dynamic and supportive work environment">
- Opportunities for career growth and professional development">
- Competitive salary and benefits package">
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