
Master Culinary Specialist
2 weeks ago
Job Title: Master Culinary Specialist
Seeking a skilled culinary professional to drive menu innovation, optimize ingredient usage and elevate customer experience.
Responsibilities:- Develop unique and market-driven menu items that showcase creativity and expertise.
- Sources high-quality ingredients and cooking instruments to support menu preparation.
- Ensures effective cost management practices and identifies opportunities for efficiency gains.
- Provides constructive feedback on final dishes to enhance quality and presentation.
- Trains kitchen staff on best practices, culinary knowledge and techniques including hygiene and food safety protocols.
- Trains front-of-house staff on recommendations and menu pairings to enhance customer experience.
- Assesses overall ambience and layout of the restaurant to ensure performance efficiency and customer satisfaction.
- Participates in special events and curates time-limited menus to drive revenue growth.
- Bachelor's degree in a relevant field of study such as culinary arts or hospitality management.
- Basic food hygiene and workplace safety certifications.
- Ability to work well in a team and possess excellent communication skills.
- Possession of multitasking skills and passion for delivering exceptional customer service.
This role requires flexibility including working weekends and holidays.
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