
Master Culinary Specialist
1 week ago
Key Responsibilities:
- Develop innovative ideas from food preparation processes for marketing purposes.
- Develop product improvements based on sensory testing and consumer data.
- Establish product specifications and documentation.
- Plan, manage and run panel sessions and sensory tests on food products.
- Refine recipe formulation for mass production purposes.
- Review ingredients to meet customer needs and requirements.
- Support sales teams by preparing samples for local and overseas customers.
">Requirements and Qualifications:
- Strong knowledge of food science and nutrition.
- Excellent culinary skills and creativity.
- Ability to work well under pressure.
- Strong communication and presentation skills.
- Detail-oriented with strong organizational skills.
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