Food Quality Control Specialist
1 day ago
Job Overview
The Quality Assurance Executive plays a pivotal role in ensuring our food manufacturing process meets the highest standards of quality and safety.
Main Responsibilities:
- Conduct regular internal audits to guarantee compliance with food safety regulations, specifications, and industry standards.
- Perform microbiological testing on products and the environment to identify areas for improvement.
- Develop and implement corrective actions and continuous improvement initiatives in the production area.
- Manage inventory and shipment logistics to ensure timely delivery of products.
- Train production operators on quality control procedures and provide guidance on best practices.
Requirements:
- Degree in Food Science or Technology or relevant field is mandatory.
- At least one year of QA experience in the food industry is required.
- A strong analytical mind and problem-solving attitude are essential.
- Ability to multitask and work independently is a must.
- Proficient in English and Mandarin (for training purposes).
About Us
We are committed to excellence in all aspects of our business.
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