
Leading Operations and Baking Team Member
3 days ago
The ideal candidate will have experience in operations and baking, with a focus on maintaining high standards of quality and consistency in all areas of the business.
- Key Responsibilities:
- Oversee cafe operations to ensure smooth service and customer satisfaction.
- Manage inventory and supplies, including ordering and stocking ingredients and tools.
- Maintain a clean and organized work environment in the kitchen, adhering to SOPs for food safety and handling.
- Work closely with the front-of-house team to ensure seamless service and exceed customer expectations.
- Qualifications:
- Valid Food Safety course certification.
- Minimum Nitec/Higher Nitec/Diploma certification.
- At least 1 year experience in operations and baking.
- Excellent time management and scheduling skills.
- Ability to work efficiently in a small team environment.
- Benefits:
- A competitive salary package.
- A fun and growing work environment.
- Opportunities for professional growth and development.
- What We're Looking For:
- Team players who are passionate about delivering exceptional customer experiences.
- Individuals who embody our core values of creativity, attention to detail, and a love for baking.
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