
Bread Maker and Confectioner
1 week ago
We are seeking a highly skilled Baker to join our team.
Key Responsibilities:- Produce high-quality bread, viennoiserie, cake, and custom cake products.
- Temper chocolate and create custom confectionary items.
- Prepare local pastries such as angkukueh and mooncakes.
- Diploma in baking from a recognized institution.
- Valid certificate in food safety and handling.
- At least 2 years of work experience demonstrating commitment and professionalism.
- Excellent time management skills.
- Strong knowledge of sanitation and food hygiene practices.
- Chocolate tempering and decorating expertise.
- Baking skills with attention to detail.
- Cashiering experience and customer service skills.
- Team player mentality and excellent communication skills.
Please note that we require candidates to be committed to the job and have relevant experience and qualifications.
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